Amy Bracco

Nov. 16, 2016

Amy Bracco has spent her entire 25-year career in food business development, first in brand management positions at Kellogg’s and Uncle Ben’s, then as Director of New Products for Dreyer’s Grand Ice Cream in the U.S. After, attending the Culinary Management program at George Brown College, she shifted emphasis to hands-on development and commercialization of products and recipes for the frozen entree manufacturing as Development Chef for Marsan Foods Ltd., and a product meat developer for meat/seafood pies and hors d’oeuvres categories at Loblaw Brands Ltd.

Since, she has started her own company, Toast Consulting, where she provides product development and business planning services for both the Canadian and the U.S. food industries. She has also developed curriculum materials and taught at George Brown College and Georgian College as well as acted as Business Advisor and Strategist for the Toronto Food Business Incubator.

 

 

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