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Food and Nutrition Management

Program Code
Ontario College Graduate Certificate

Program requirements

  • 12 Mandatory Courses
  • 2 Field Placements

The Food and Nutrition Management program is accredited by the Canadian Society of Nutrition Managers (CSNM).

CSNM logo

For more information, please contact

Tammy Burke-Marson
Program Support Assistant, Part-time Studies

Program Description

Students are prepared to manage a food services department while adhering to professional standards, quality management programs, nutritional and healthy living principles and marketing and promotional activities. In addition, graduates are able to employ a number of more complex functions supporting organizational effectiveness including supporting the design of food and nutrition human resource plan, financial analysis and control, and collaborating in the preparation of an organization's business plan or client care plan. Students apply research competencies to the assessment, analysis and problem solving with regard to nutritional needs and diagnoses.