Culinary students host dinner series featuring cuisine from around the world

 

Several culinary students working hard in the Barrie Campus culinary lab

Culinary student teams hunker down in the Barrie Campus kitchens to create elaborate, four-course meals that feature the best cuisine from regions around the world, including India, Brazil, Italy and Canada.

For their final project, Culinary students at Georgian College are challenged to plan and prepare elaborate dinners featuring cuisine from specific regions. The meals must be contemporary, sustainable and nutritionally balanced – not to mention delicious.

Each regional cuisine dinner will be cooked and served by students at the Georgian Dining Room in E Building at the Barrie Campus. Events begin with an hors d’oeuvres reception at 6 p.m., followed by a four-course meal at 6:30 p.m.

Dinner series dates are:

Tickets are $35 per person (plus taxes) and must be purchased in advance. For more information and to buy tickets, visit GeorgianCollege.ca/gdr and click on Regional cuisine dinners. Note: No alcohol will be served or be available at these dinners.

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