Additional program-specific fee information for Culinary Management.
|Fall 2017||Barrie, Owen Sound|
Touch, Taste, feel the difference! This program equips students with the necessary job ready skills for success as a culinary professional in all sectors of the food service industry. Students will learn fundamental food knowledge and develop skills to work in the world’s best kitchens giving them exposure to chefs and industry leaders. Courses focus on professionalism, culinary and business skills, safety and sanitation, nutrition, product knowledge and identification. Opportunities exist for students to participate in entrepreneurial experiences and access pathways to future learning. A capstone activity will hone students’ knowledge and skills to showcase their culinary and professional leadership skills. This program provides the in school portion of the cook apprenticeship program of the Ministry of Training, Colleges and Universities.
OSSD or equivalent with
You must meet ONE of the following requirements to be eligible for admission to these programs:
Secondary school applicants:
Non-Secondary school applicants (19 years or older):
Home school applicants:
* available from Georgian College. For a complete listing please contact the Office of the Registrar.
View the Culinary Management articulations on the Credit Transfer Centre page.
Before he discovered his love for teaching, Chef Borgo worked in the hospitality industry for 25 years as an executive chef, restaurant owner and entrepreneur. He gained international cooking experience in Ireland, England, Switzerland and Japan.
Chef Borgo is a proud Canadian – using as many fresh, local ingredients as possible in all his cooking. But he also promotes the traditions of artisanal Italian cuisine.
In addition to working actively to build partnerships with international corporations, Chef Borgo leads the EuroTour, a 12-day cultural excursion to Europe, and has successfully competed twice at the World Pasta Championships hosted by Academia Barilla in Parma Italy.
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