Additional program specific fee information for Culinary Management
Before he discovered his love for teaching, Chef Borgo worked in the hospitality industry for 25 years as an executive chef, restaurant owner and entrepreneur. He gained international cooking experience in Ireland, England, Switzerland and Japan. He now shares his love for travel by organizing Georgian’s annual 10-day Euro Tour for students.
Chef Borgo is a proud Canadian – using as many fresh, local ingredients as possible in all his cooking. But he also promotes the traditions of artisanal Italian cuisine.
One of his many program innovations is a partnership with Academia Barilla in Parma, Italy. He recently signed a partnership agreement – the only one of its kind in North America – that will allow students to take level one of Barilla’s Fundamentals of Italian Gastronomy program here at Georgian. He was also the only Canadian to compete in the World Pasta Championships at Barilla headquarters last summer.