Hospitality Administration - Hotel and Resort
Unique in Canada. Over 1,000 hours of paid work experience! High scores in student satisfaction, grad placement and employer satisfaction.

General information

Program code
HADM
Duration
6 Semesters, plus 2 work terms (3 Years)
Credential
Ontario College Advanced Diploma, Co-op
Work integrated learning
2 Co-op Work Terms
Campuses
Delivery
Full-time

Intake information

Start date Campus
Fall 2021 Barrie
Winter 2021 Barrie
Summer 2021 Barrie

Program description

Carefully balancing theory and practice, this program parallels the two year Hospitality Management - Hotel and Resort program. In a student-centered learning environment, students benefit from paid work experience, extensive experiential learning, and a focus on intrapreneurship. Students are immersed in innovative curriculum and develop effective professional management and leadership skills, enabling them to compete for positions of responsibility in the next generation of the hospitality service industry.

Career opportunities

Graduates from this program may find advanced positions in the following sectors:

  • hotels,
  • resorts,
  • clubs,
  • cruise lines,
  • restaurants,
  • attractions,
  • airlines,
  • industry suppliers,
  • ancillary services in health care and education.

Graduates are prepared to assume managerial positions in accommodations, food and beverage, sales and marketing, finance and accounting or as an owner/operator of entrepreneurial enterprises.

Admission information

Admission requirements

OSSD or equivalent with

  • Grade 12 English (C or U)

Mature students, non-secondary school applicants (19 years or older), and home school applicants may also be considered for admission. Eligibility may be met by applicants who have taken equivalent courses, upgrading, completed their GED, and equivalency testing. For complete details refer to: www.georgiancollege.ca/admissions/policies-procedures/

Pathways

Applicants who have taken courses from a recognized and accredited post-secondary institution and/or have relevant life/learning experience may also be considered for admission; refer to the Credit Transfer Centre website for details:
www.georgiancollege.ca/admissions/credit-transfer/

Courses

Program-specific Courses

  • FLIE 1002 - Certifications for the Hospitality Industry
    (Semester 1 / 28 hours)
  • FOSR 1028 - Kitchen Theory and Operations
    (Semester 1 / 70 hours)
  • MATH 1041 - Mathematics for Hospitality
    (Semester 1 / 28 hours)
  • REAS 3001 - Research Methods and Analysis
    (Semester 1 / 42 hours)
  • TOUR 1009 - Dynamics of Hospitality and Tourism
    (Semester 1 / 42 hours)
  • ACCT 1013 - Accounting Fundamentals
    (Semester 2 / 42 hours)
  • COMP 1109 - Hospitality Computer Applications
    (Semester 2 / 28 hours)
  • FOSR 1025 - Food and Beverage Service
    (Semester 2 / 84 hours)
  • MKTG 1000 - Introduction to Marketing
    (Semester 2 / 42 hours)
  • TOUR 1012 - Rooms Division 1
    (Semester 2 / 56 hours)
  • FOSR 2003 - Wine, Beer and Spirits
    (Semester 3 / 42 hours)
  • FOSR 2008 - Food and Beverage Cost Controls
    (Semester 3 / 42 hours)
  • TOUR 2036 - Rooms Division 2
    (Semester 3 / 56 hours)
  • TOUR 2037 - Strategic Revenue Management
    (Semester 3 / 42 hours)
  • TOUR 2038 - Sustainable Hotel and Resort Operations
    (Semester 3 / 42 hours)
  • MGMT 2001 - Principles of Management
    (Semester 4 / 42 hours)
  • MGMT 2003 - Human Resources Management
    (Semester 4 / 42 hours)
  • TOUR 2039 - Sales and Catering
    (Semester 4 / 42 hours)
  • TOUR 2040 - Hospitality Management Capstone
    (Semester 4 / 56 hours)
  • ACCT 3008 - Management Accounting
    (Semester 5 / 42 hours)
  • ENTR 2007 - Intrapreneurship
    (Semester 5 / 42 hours)
  • HADM 3004 - Reputation and Brand Management
    (Semester 5 / 42 hours)
  • HADM 3005 - Risk Management
    (Semester 5 / 42 hours)
  • HADM 3006 - Applied Hospitality Management 1
    (Semester 5 / 14 hours)
  • Program Option Course - Select 1 course from the available list during registration.
    (Semester 5 / 42 hours)
  • HADM 3001 - Professional Issues in Hospitality
    (Semester 6 / 42 hours)
  • HADM 3000 - Managing Service Operations
    (Semester 6 / 42 hours)
  • HADM 3007 - Applied Hospitality Management 2
    (Semester 6 / 84 hours)
  • HADM 3008 - Intercultural Relations
    (Semester 6 / 42 hours)
  • Program Option Course - Select 1 course from the available list during registration.
    (Semester 6 / 42 hours)
  • COOP 1040 - Hospitality - Hotel and Resort Co-op Work Term 1 (Fall Intake occurs after Semester 2, Winter Intake occurs after Semester 4, Summer Intake occurs after Semester 3)
    (560 hours)
  • COOP 2033 - Hospitality - Hotel and Resort Co-op Work Term 2 (Fall Intake occurs after Semester 4, Winter Intake occurs after Semester 6, Summer Intake occurs after Semester 5)
    (560 hours)

Communications courses

  • Select 1 course from the communications list during registration.
    (Semester 1)
  • Select 1 course from the communications list during registration.
    (Semester 2)

General education courses

  • Select 1 course from the general education list during registration.
    (Semester 1)
  • Select 1 course from the general education list during registration.
    (Semester 3)
  • Select 1 course from the general education list during registration.
    (Semester 4)