Before he discovered his love for teaching, Chef Borgo worked in the hospitality industry for 25 years as an executive chef, restaurant owner and entrepreneur. He gained international cooking experience in Ireland, England, Switzerland and Japan.
Chef Borgo is a proud Canadian – using as many fresh, local ingredients as possible in all his cooking. But he also promotes the traditions of artisanal Italian cuisine.
In addition to working actively to build partnerships with international corporations, Chef Borgo leads the EuroTour, a 12-day cultural excursion to Europe, and has successfully competed twice at the World Pasta Championships hosted by Academia Barilla in Parma Italy.