Chef Clements: Try the eggnog – it’s eggsquisite!

Well, this is the week. Christmas Eve is fast approaching and hopefully the shopping is done, and the tree is trimmed.

Maybe you’ve finished the special baking and the presents are wrapped and ready under the tree. In his new column Daniel Clements, one of Georgian’s chef technologists, talks about a recipe for ‘fireball eggnog’ that he’s sure will become one of your new favourite Christmas drinks.

Read Daniel’s full column in Barrie Today.