Chef Clements offers a variety of ways to make your food budget go further

Every day there’s a litany of articles and news reports about product shortages, price increases and the struggle of food security in our communities. Even Daniel Clements, one of Georgian’s chef technologists, has noticed this with his own household shopping bill has jumped at least $100 to $200 per month.

In his recent column he offers up a variety of ways you can make your dollar go even further at the grocery store and at home.

A smiling man with a beard wearing glasses, a white chef's hat and uniform

A pile of pennies on a black table. They're spilling out of a glass container that has a raffia ribbon tied around it.

Read Daniel’s full story in his recent column in Barrie Today.

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