Chef Clements: Kitchen will always be ‘the heart of the house’

As we approach Valentine’s Day, Daniel Clements, one of Georgian’s chef technologists, says in his recent column that from the bitter cold and doldrums of January, our thoughts turn to relationships, acts of love, romantic gestures and all the symbols that go along with the Feb. 14 holiday.

He adds that with the hearts of poets, minds of scientists and the hands of a skilled artists, chefs put the best of themselves on a plate so others can find comfort and pleasure.

You can read Daniel’s full column in Barrie Today.