Take your taste buds around the world: Culinary students host international dinners

Second-year culinary students on the verge of graduation are inviting everyone to come taste what they have learned at Georgian College.

For their culminating project, these chefs-in-training are working in teams to plan and prepare eight internationally themed gourmet dinners. The dinners will take place on Tuesdays and Thursdays from March 22 to April 14 at the Georgian Dining Room, located in the hospitality building at the Barrie Campus.

Each meal will focus on one geographic region and include a reception with hors d’oeuvres at 6 p.m. followed by a four-course meal starting at 6:30 p.m. Dates are as follows:

• Europe: Tuesday, March 22 and Thursday, April 7
• Asia: Thursday, March 24 and Tuesday, April 5
• Americas: Tuesday, March 29 and Thursday, March 31
• Mediterranean: Tuesday, April 12 and Thursday, April 14

Every aspect of each meal is designed and executed by hard-working students. Not only will guests enjoy fine food and service, they’ll also be supporting the next generation of local culinary talent.

Tickets are $40.25 per person (plus tax and gratuity) and must be purchased in advance at GeorgianCollege.ca/gdr under the Dining tab, under International dinners – where you can also find menu details.