Daniel Clements: Tips on shedding those winter pounds

Now that spring is here and the world is waking up, Daniel Clements, one of Georgian’s chef technologists finds himself with what Mark Twain would have called a case of spring fever. A long cold winter and more than enough unfortunate circumstances have made those wants and aches just a little stronger this year. That want to get out and feel the warmth of the sun and enjoy all smells that come along with new growth in the gardens.

In his latest column he also offers up some advice on how to shed some of those winter pounds with lighter fare offerings.

Read his full column in Barrie Today.