Food Service Worker

Food Service Worker

Program Code
Recognition of Achievement

Program requirements

  • 6 Mandatory Courses

Program Description

In this program, students develop the skills and knowledge needed to be an effective member of a food service team in health care facilities. The curriculum focuses on the role of the Food Service Worker and the importance of issues such as safety, sanitation and nutrition.

Current Course Offerings
Course Title Course Code Online Equivalents Mandatory
FSW Communication (ODE) FSWR0023   Mandatory
Institutional Food Serv (ODE) FSWR0020   Mandatory
Intro to Nutrition (ODE) FSWR0021   Mandatory
Nutrition in Health Care (ODE) FSWR0025   Mandatory
Quality Food Prep (ODE) FSWR0024   Mandatory
Sanitation and Safety (ODE) FSWR0022   Mandatory

Additional Info

Practical Experience
In order to reinforce skills and theory, students will have a field training requirement. The field training component is 60 hours of practical experience.

Those who are currently employed in the food service department of a health care or long term care facility can apply with supporting documentation, for Prior learning Assessment and Recognition (PLAR). Applicants must complete a Request for Assessment of Prior Learning form and pay the non-refundable fee.