Food Service Worker
Food Service Worker
- Program Code
- FSWR
- Credential
- Recognition of Achievement
- Campus
- ONLINE
Program requirements
- 6 Mandatory Courses
Contact us
Program Description
In this program, students develop the skills and knowledge needed to be an effective member of a food service team in health care facilities. The curriculum focuses on the role of the Food Service Worker and the importance of issues such as safety, sanitation and nutrition.
| Course Title | Course Code | Online Equivalents | Mandatory |
|---|---|---|---|
| FSW Communication (ODE) | FSWR0023 | ||
| Institutional Food Serv (ODE) | FSWR0020 | ||
| Intro to Nutrition (ODE) | FSWR0021 | ||
| Nutrition in Health Care (ODE) | FSWR0025 | ||
| Quality Food Prep (ODE) | FSWR0024 | ||
| Sanitation and Safety (ODE) | FSWR0022 |
Additional Info
Practical Experience
In order to reinforce skills and theory, students will have a field training requirement. The field training component is 60 hours of practical experience.
Those who are currently employed in the food service department of a health care or long term care facility can apply with supporting documentation, for Prior learning Assessment and Recognition (PLAR). Applicants must complete a Request for Assessment of Prior Learning form and pay the non-refundable fee.
