Intro to Nutrition (ODE)

Intro to Nutrition (ODE)

FSWR 0021

This course introduces students to the basic principles of human nutrition and the role of nutrition in the health care environment. Nutrient composition of foods and current nutrition recommendations for carbohydrate, fat, protein, vitamins, minerals and water is discussed. An introduction to digestion, absorption and transport of nutrients is provided. Energy balanced and body composition and special considerations for nutrition throughout the lifecycle is also explored.

Credits

0

Course Hours

42

Contact ol@georgiancollege.ca or call 705.728.1968, ext 1672 or 5116 for more information.

OntarioLearn information