Advanced Kitchen Design
Students further develop an understanding of functional, aesthetic, and spatial qualities relevant to kitchen design and the application of these skills to new build projects. Particular focus is given to advanced planning principles relevant to kitchens that vary in both scope and design criteria. Concepts of design integrity, ageing in place, sustainability, and universal design are practiced in the development and documentation of new kitchen designs. The design concepts students learn adhere to regulatory codes, industry guidelines, and satisfy design parameters.
PrerequisitesPost Graduate level KBDE 1000 Kitchen Design Minimum Grade of 60
and Post Graduate level KBDE 1005 Computer Aided Drafting/KBD Minimum Grade of 60
Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.
For more information, please contact Continuing Education