Advanced Kitchen Design

Advanced Kitchen Design

KBDE 1006

Students further develop an understanding of functional, aesthetic, and spatial qualities relevant to kitchen design and the application of these skills to new built projects. Advanced planning principles relevant to kitchens that vary in both scope and design criteria are studied. Concepts of design integrity, ageing in place, sustainability, and universal design are practiced in the development and documentation of new kitchen designs. Design concepts learned adhere to regulatory codes, industry guidelines and satisfy design parameters.

Credits

3

Course Hours

42

Prerequisites

Post Graduate level KBDE 1000 Kitchen Design Minimum Grade of 60
and Post Graduate level KBDE 1005 Computer Aided Drafting/KBD Minimum Grade of 60

Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

Contact coned@georgiancollege.ca or call 705.722.5149 for more information.