Wine, Beer and Spirits

Course description

Students explore the fundamentals of wine, beer, and spirits to prepare them for roles in the hospitality and culinary industries. Students identify production methods, explain aging and storage processes, and apply proper service techniques using industry-standard tools and glassware. Through guided tastings, students analyze sensory characteristics and evaluate food and beverage pairings. By the end of the course, students are able to design a balanced wine list and demonstrate professional beverage service.

Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

For more information, please contact Continuing Education