Wine, Beer and Spirits

Wine, Beer and Spirits

FOSR 2003

Students develop basic wine, beer and spirit knowledge to enable them to appropriately match beverage selections to food. Students explore wines by regions and grape varietal, and gain knowledge in the production of wines, spirits and beers and their gastronomical importance.

Credits

3

Course Hours

42

Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

Contact [email protected] or call 705.722.5149 for more information.