French for the Hosp Indust. 2

French for the Hosp Indust. 2

FLIE 1005

In this course, students build on skills developed from French for the Hospitality Industry 1. They develop in-depth professional knowledge of airline terminology and the most commonly used idiomatic expressions, in French, relating directly or indirectly to travel, tourism and hospitality. Students focus on using the French language in a business setting or work environment.

Credits

4

Course Hours

56

Prerequisites

Post Secondary level FLIE 1000 French for Hospitality Minimum Grade of 50

Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

Contact coned@georgiancollege.ca or call 705.722.5149 for more information.