Food Modification

Food Modification

FDNM 1007

Students study the principles of modification of diet and how it applies to clinical nutrition. The structure and composition of food as well as the scientific principles of food preparation and how to adapt to them to a variety of diets is examined.

Credits

3

Course Hours

42

Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

Contact coned@georgiancollege.ca or call 705.722.5149 for more information.