Finance and Accounting
Financial information is typically a key component in all management decisions. To participate effectively in these decisions, Food and Nutrition Management professionals require a basic understanding of the accounting and finance functions in an organization. In this course, students are provided with a working knowledge of the manner in which financial data is measured, reported and used by management to assess profitability, to evaluate performance, to plan and to control the organization.
Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.
For more information, please contact Continuing Education