Finance and Accounting

Finance and Accounting

FDNM 1001

Financial information is typically a key component in all management decisions. To participate effectively in these decisions, Food and Nutrition Management professionals require a basic understanding of the accounting and finance functions in an organization. In this course, students are provided with a working knowledge of the manner in which financial data is measured, reported and used by management to assess profitability, to evaluate performance, to plan and to control the organization.

Credits

3

Course Hours

42

Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

Contact coned@georgiancollege.ca or call 705.722.5149 for more information.