Culture and Cuisine

Culture and Cuisine

GNED 2075

Exploring cuisine is a good way to explore culture. In this course, students examine the geographical, historical, social, and religious factors that combine to create a culture and its cuisine, and investigate the social and religious symbolism of food and sharing food. Students analyze a range of cultures and cuisines from every region of the world, ancient and modern, to show how they reflect and reveal the variety of human experience.

Credits

3

Course Hours

42

Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

Contact coned@georgiancollege.ca or call 705.722.5149 for more information.