Clinical Nutrition

Medical issues, diseases and conditions which respond to diet therapy are studied. Students explore diet modifications for various disease states for adults, medically compromised and pediatric clients, and how to apply these menus and food products to meet the dietary needs of those affected.

Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

For more information, please contact Continuing Education