Wine, Beer and Spirits

FOSR 2003

Course description

Students develop basic wine, beer and spirit knowledge to enable them to appropriately match beverage selections to food. Students explore wines by regions and grape varietal, and gain knowledge in the production of wines, spirits and beers and their gastronomical importance.



Course Hours


Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

For more information, please contact Continuing Education