GAST 1017

Course description

In this course, students learn the theoretical concepts of removing combustion products from appliances; principles of selecting proper venting material and size; alternative ways of configuring venting systems; and factors that affect the capacity of a venting system. Students identify and explain appliance categories based on the concepts of flue loss and vent pressure. Students are also introduced to principles of calculating combustion air requirements in different types of buildings.



Course Hours



Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

For more information, please contact Continuing Education