Patisserie

FOSR 2004

Credits

4

Course Hours

56

Prerequisites

Post Secondary level FOSR 1023 Adv. Baking and Pastry Skills Minimum Grade of 50
or Post Secondary level FOSR 1013 Advanced Baking Techniques Minimum Grade of 50

Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

For more information, please contact Continuing Education