Patisserie
FOSR 2004
Credits
4
Course Hours
56
Prerequisites
Post Secondary level FOSR 1023 Adv. Baking and Pastry Skills Minimum Grade of 50or Post Secondary level FOSR 1013 Advanced Baking Techniques Minimum Grade of 50
Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.
For more information, please contact Continuing Education