Kitchen Theory & Operation

BUSN 0251

Course description

Students gain an understanding of the basics of food preparation, equipment safety, sanitation, hygiene, and the overall operation of a commercial kitchen. Students develop essential skills, knowledge, and professional attitudes required to work as part of a hospitality team in or around the kitchen and front of the house.

Learning Outcomes:

  • provide a safe and healthy dietary environment.
  • understand government regulations relating to food safety and alcohol service
  • gain a provincial food handler certification
  • gain a provincial smart serve certification
  • comply with and practice safe work habits, identify safety hazards, employ preventative safety measures



Course Hours


For more information, please contact Continuing Education