Infection Control and Prevention (ESSC)

Course description

In this module, students focus on principles of infection prevention and control. Students are introduced to the concepts and practices of infection prevention and control and acquire knowledge and skills for managing the prevention and control of infections and disease. This module is the first of ten required for the Essential Skills for Supportive Care micro-credential, micro-certificate.

This 4-hour course which should take no longer than a month from the date of registration to complete.

For more information, please contact Continuing Education