Golf Course F&B Management

GOLF 2010

Course description

Students study the management function of the food and beverage department of a golf course. Through an investigation of golf course operating styles, students examine the interrelationship of how the food and beverage department works within and complements the overall golf operation. Topics include purchasing, the flow of goods, and revenue controls as it applies to food, beverages, supplies, equipment, furnishings and services. To better understand food cost and the process of managing the supply channel, students use current computer simulation applications and software.



Course Hours


Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

For more information, please contact Continuing Education