Gas Appliances

GAST 1015

Course description

In this course, students identify advanced concepts related to gas appliances. In addition, students identify theoretical fundamentals related to the installation, servicing, and maintenance of non-vented gas appliances (including barbecues), domestic gas-fired refrigerators and conversion burners.



Course Hours



Post Secondary level GAST 1003 Introduction to Gas Appliances Minimum Grade of 50

Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

For more information, please contact Continuing Education