French for the Hosp Indust. 2
In this course, students build on skills developed from French for the Hospitality Industry 1. They develop in-depth professional knowledge of airline terminology and the most commonly used idiomatic expressions, in French, relating directly or indirectly to travel, tourism and hospitality. Students focus on using the French language in a business setting or work environment.
PrerequisitesPost Secondary level FLIE 1000 French for Hospitality Minimum Grade of 50
Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.
For more information, please contact Continuing Education