Financial Management

FNCE 2013

Course description

Students learn how to use accounting information to facilitate effective management decisions in the hospitality industry. Students develop the ability to interpret and consolidate financial results, forecast financial requirements and measure management performance. Students are introduced to the concept of budgeting, working capital investment decisions, cash management and ratio analysis.



Course Hours



Post Secondary level ACCT 1013 Accounting Fundamentals Minimum Grade of 50

Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

For more information, please contact Continuing Education