In this course, students identify advanced concepts related to gas appliances. In addition, students identify theoretical fundamentals related to the installation, servicing, and maintenance of non-vented gas appliances (including barbecues), domestic gas-fired refrigerators and conversion burners.
PrerequisitesPost Secondary level GAST 1003 Introduction to Gas Appliances Minimum Grade of 50
Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.
For more information, please contact Continuing Education