Additional program specific fee information for Culinary Skills - Chef Training
Feed your dreams! This one year program trains students to work in professional kitchens regionally, nationally, and internationally. Students will learn fundamental food knowledge and develop skills of food preparation and presentation that prepares them for lifelong career success with strong industry connections. Students will practice professionalism, culinary and management skills, safety and sanitation, nutrition, product knowledge and identification while applying their skills in a hands on learning environment. This program provides the in school portion of the cook apprenticeship program of the Ministry of Training, Colleges and Universities.
OSSD or equivalent with
You must meet ONE of the following requirements to be eligible for admission to these programs:
Secondary school applicants:
Non-Secondary school applicants (19 years or older):
Home school applicants:
* available from Georgian College. For a complete listing please contact the Office of the Registrar.
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