Hospitality Administration - Hotel and Resort Unique in Canada. Over 1,000 hours of paid work experience! High scores in student satisfaction, grad placement and employer satisfaction.

General information

Program code
HADM
Duration
6 Semesters (3 Years)
Credential
Ontario College Advanced Diploma, Co-op
Co-op
Yes
Campuses

Intake information

Start date Campus
Winter 2018 Barrie
Summer 2018 Barrie
Fall 2018 Barrie

Program description

This program carefully balances theory and practice and parallels the two year Hospitality Management - Hotel and Resort program. The unique benefits of this program are the opportunity over 1000 hours of paid work experience, extensive experiential learning, and a strong student-centred learning environment. This program delivers innovative curriculum and develops employability and strategic management skills within the pillars of the hospitality industry: entrepreneurial thinking, accounting and finance, marketing and sales, food and beverage, accommodations and human resources management. Additionally, the third year focuses on developing effective professional management and leadership skills to enable students to compete for positions of responsibility in the next generation of the hospitality service industry.

Admission information

Admission requirements

OSSD or equivalent with

  • Grade 12 English (C or U)

Admission details

You must meet ONE of the following requirements to be eligible for admission to these programs:

Secondary school applicants:

  • OSS curriculum: OSSD or equivalent, with Grade 12 English (C) or (U) (ENG4C, ENG4U)

Non-Secondary school applicants (19 years or older):

  • Any credit Communication course taken at Georgian College
  • College preparatory programs including those taken at Georgian College: Hospitality Skills and General Arts and Science*
  • Equivalent courses in English taken through secondary school or Independent Learning Centres (at the general, advanced, college or university level)
  • Academic and Career Entrance Certificate (ACE) program with communications
  • Mature student testing in English that meets the minimum standards for admission (available through most testing services)*
  • Ontario High School Equivalency Certificate (GED)
  • English, Literature or Communication credit courses from accredited colleges/universities

Home school applicants:

  • Applicants can write the mature student testing in English that meets the minimum standards for admission (available through testing services)*

* available from Georgian College. For a complete listing please contact the Office of the Registrar.

Pathways

View the Hosp Admin - Hotel and Resort articulations on the Credit Transfer Centre page.

Courses

Mandatory Courses

  • MKTG1000 Introduction to Marketing
  • TOUR1000 Intro To Hosp and Tourism
  • TOUR2001 Supervision in Hosp/Tour Ind
  • TOUR1003 Front Office and Guest Services
  • FOSR1010 Mixology
  • FOSR1011 Food Preparation and Theory
  • FOSR1012 Food And Beverage Service
  • FNCE1001 Understanding Accounting
  • FOSR2008 Food and Beverage Control Systems
  • TOUR2003 Convention, Banquet and Event Services
  • TOUR2002 Rooms Division Mgmt
  • MGMT3005 Management Concepts and Applications
  • TOUR2012 Information Technology in the Hospitality Industry
  • TOUR2013 Applied Hospitality Supervision
  • TOUR3002 Resort Mgmt Bus Simulation
  • FOSR3000 Applied Hospitality Management
  • TOUR3008 Financial Management
  • MGMT2003 Human Resources Management
  • ACCT2007 Accounting Simulation
  • MKTG2022 Sales Management
  • FOSR2001 Food and Beverage Management

Communications Courses

To be selected at time of registration from the College list, as determined by testing.

Optional Courses

To be selected from College list

General Education Courses

To be selected from College list

Co-op Work Terms

  • COOP1003 Hosp. and Tourism Work Term 1
  • COOP2000 Hosp. and Tourism Work Term 2