Students are advised to retain course outlines for future use in support of applications for employment or transfer of credits
2. Investigate the relationship between geography, culture, and cuisine as a facet of the anthropological theory of cultural materialism.
3. Discuss the relationship between various religious and spiritual beliefs and food traditions, taboos, and rituals.
4. Examine the social meanings and symbolism of selecting, preparing, and sharing food across cultures.
5. Analyze current political, ethical, and sociological issues related to food, culture, technology, and cuisine.
food; society and food: symbolism of food and sharing
- Modern movements and issues: political, ethical,
ecological, and health considerations
- Cultural materialism: regions of the world and their
essential carbohydrates, proteins, fats or oils, and
other ingredients; geography, food, and technology
- Historical pathways and global migrations of food:
warriors, traders, explorers, missionaries, colonialists,
adventurers, and immigrants; culinary fusions and
- Culture and cuisine: religion, ritual and symbolism of
Tests/examinations/assignments must be written/submitted at the time specified. Requests for adjustments to that schedule must be made before the test/exam/assignment date to the faculty member. Failure to do so will result in a mark of “0”, unless an illness/emergency can be proven with appropriate documentation at no cost to the College.
The passing grade for all courses is 50%, or letter grade of P (Pass) or S (Satisfactory) unless otherwise noted below. The passing weighted average for promotion through each semester of a program is 60% and is a requirement to graduate.
A student at Georgian College can appeal the following:
A student cannot appeal a decision regarding whether or not a PLA or Exemption is available for an individual course, nor the method of challenge used.