March 26th, 2013
As part of their Food Service Operations Management class, 3rd Year BBGM students recently had the opportunity to attend the CRFA Show – Canada’s Food Service Event of the Year held in Toronto from March 3-5. Thank you to instructor Paul Tarsitano for the inside look at this impressive show. Event details:
“The CRFA Show is the leading foodservice and hospitality event in Canada. A comprehensive forum of industry products, the CRFA Show attracts 12,000 industry professionals and puts them face to face with exhibitors showcasing all their latest products. From new trends in foodservice through to the latest in energy efficient equipment, restaurant owners, operators and buyers will find everything they are looking for at this convenient, one-stop marketplace.
With over 1,200 exhibit booths and non-stop chef demos, business seminars and special events, the CRFA Show is overflowing with fresh ideas to help promote, grow and manage your business. The variety of food, beverages, equipment, technology, smallwares and services on display at the show provides a view into the trends of tomorrow.
The one-stop marketplace approach of the CRFA Show connects you with food distributors, equipment manufacturers, foodservice suppliers and dealers, among others – saving you time and money and giving you unparalleled access to new ideas, products and services.”