French for Hospitality

French for Hospitality

FLIE 1000

With the use of simple structures and vocabulary, students use French to describe personal attributes, formulate simple questions and responses, and conjugate verbs in the present tense. Emphasis is given to speech as well as written forms. Students use technology for oral communication practice and evaluation. Through short texts, students examine family life and French culture, relating to customs, activities and celebrations in Canada and around the world.

Credits

4

Course Hours

56

Students registering for credit courses for the first time must declare a program at the point of registration. Declaring a program does not necessarily mean students must complete a program, individual courses may be taken for skill improvement and upgrading.

Contact coned@georgiancollege.ca or call 705.722.5149 for more information.