The Georgian Dining Room catering and events is pleased to announce the dates for the ninth annual Chef and Wine Series.

The dates for 2013 are:

  • Feb. 22: Executive Chef Domenic Colacci and featured property, Toronto Cricket Club
  • March 22: Executive Chef Derek Mayers and featured property, Grape & Olive / Top of the Cove
  • April 26: Executive Chef Andre Sansche and featured property, Ciboulette et Cie
  • May 24: Executive Chef Greg Renett and featured property, Painters Hall Bistro
  • June 14: Vince Galati featured property Local Foods Mart

$79.95 per person plus tax and 15 per cent gratuity
$75 per person per dinner for series purchase

Special pricing will be available soon for tickets ordered online. Call 705.722.5142 to make a reservation.

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