The Georgian Dining Room catering and events is pleased to announce the dates for the ninth annual Chef and Wine Series.
The dates for 2013 are:
Feb. 22: Executive Chef Domenic Colacci and featured property, Toronto Cricket Club
March 22: Executive Chef Derek Mayers and featured property, Grape & Olive / Top of the Cove
April 26: Executive Chef Andre Sansche and featured property, Ciboulette et Cie
May 24: Executive Chef Greg Renett and featured property, Painters Hall Bistro
June 14: Vince Galati featured property Local Foods Mart
$79.95 per person plus tax and 15 per cent gratuity
$75 per person per dinner for series purchase
Special pricing will be available soon for tickets ordered online. Call 705.722.5142 to make a reservation.