Georgian Dining Room Spring Buffet

Date
Tuesday, April 18, 2017 - Friday, April 21, 2017
Time
12:00 pm - 1:00 pm
Location
Barrie Campus - 1 Georgian Drive, Barrie, Ontario, L4M3X9
Categories
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Notes:

Bright green salad prepared by students in the Georgian Dining RoomThe Georgian Dining Room, Barrie Campus, will be running its popular Spring Buffet during the last week of the semester – April 18 to 21 – starting at noon each day. The buffet is open to the Georgian community and the public.

Cost is $15 per person and just $7.50 for Georgian students (with valid student ID).

Spring Buffet menu

Cold buffet

  • freshly baked bread loaves with herb butter
  • mixed green salad with assorted dressings
  • roasted potato salad with toasted seed and nuts
  • mixture: sweet pickle garniture
  • dried fruit and cabbage slaw with sweet pepper curls and asiago shavings
  • Grilled Portobello mushroom, chickpea and cheddar salad
  • honey ham and onion quiche

Hot buffet

  • scalloped potatoes
  • glazed carrots and creamed savoy cabbage
  • stir fried asparagus and Shiitake mushrooms with orzo pasta
  • grilled salmon with parmesan cream and Swiss chard
  • roasted turkey roll with dried cranberry dressing and pan gravy

Dessert table

  • Dutch apple cheesecake and créme anglaise
  • black forest cake
  • ginger snap cookies

Reserve your seat by calling 705.722.5142 or email gdrevents@georgiancollege.ca.