Hospitality, Travel and Tourism
Course Listings
Hospitality, Travel and Tourism
A
Accounting Cycles (ACCT 1006)
Accounting Simulation (ACCT 2007)
Advanced Computer Golf Appl. (COMP 2029)
Advanced Food Theory (FOSR 1008)
Advanced Kitchen Management (FOSR 1007)
Advanced Large Quantity (FOSR 1006)
Advanced Small Quantity (FOSR 1009)
Adventure Travel (TOUR 3001)
Applied Hosp Supervision (TOUR 2013)
Attract's/Festivals/Event Prom (TOUR 2010)
Attract's/Festivals/Spec Event (TOUR 1006)
Attractions and Event Planning (TOUR 2018)
B
Bake Theory (CKAB 1006)
Bartending with Flair (HOSP 0066)
Bartending(Introduction) (HOSP 0006)
Basic Nutrition (CKAB 1001)
Building Travel Trade Business (TOUR 3003)
Business Development 1 (CKAB 1002)
Business Development 2 (CKAA 1000)
Business Finance (FNCE 2000)
Business Law (LAWS 2000)
C
Canadian Tourism Destinations (TOUR 1001)
Co-op Hour (CPHR 0001)
Comp Studies for Mgrs in Golf (COSC 1000)
Computer Applications (COMP 1014)
Contemporary Food Presentation (FOSR 2002)
Convention/Banquet/Event Serv (TOUR 2003)
Corporate Golf Event Planning (GOLF 3000)
Cross-Cultural Communications (HUMN 2001)
Culinary Techniques 1 (CKAB 1005)
Culinary Techniques 2 (CKAA 1003)
Culinary Work Term (COOP 1004)
Cyberselling (MKTG 1007)
D
Destination Area Management (TOUR 3000)
Destination Planning and Devel (TOUR 1002)
E
Eco-Adventure Travel (TOUR 2011)
Entrepreneurship and Small Bus (BUSI 2000)
Entrepreneurshp/Small Business (BUSI 2007)
Environmental Law and Policy (LAWS 2010)
Ethics and Law for Events (EVNT 1005)
Event Accounting and Finance (EVNT 1002)
Event HR Management (EVNT 1007)
Event Management (EVNT 1009)
Event Marketing (EVNT 1008)
Event Operations (EVNT 1003)
Event Planning/Programming (EVNT 1001)
Event Technology (EVNT 1004)
F
F&B Control Systems (FOSR 2008)
Field Training - FSW Long Term (FSWR 0014)
Financial Management (TOUR 3008)
Food And Beverage Service (FOSR 1012)
Food Preparation (FSWR 0012)
Food Preparation and Theory (FOSR 1011)
Food Safety/Workplace Safety (FSWR 0010)
Food Service Managmt Functions (FSWR 0013)
Food Theory (FSWR 0011)
Food Theory 1 (CKAB 1004)
Food Theory 2 (CKAA 1002)
Food and Beverage Management (FOSR 2001)
Front Office & Guest Services (TOUR 1003)
Fundamentals of Golf Swing (GOLF 2001)
G
Golf Equipment,Storage&Repair (GOLF 1001)
Golf Etiq/Game Improvement (GLFD 1000)
Golf Operations, Policies And (GOLF 2002)
Golf Work Term 1 (COOP 1009)
Golf Work Term 2 (COOP 2007)
H
Health And Safety In The Work (GNED 1004)
Hosp. and Tourism Work Term 1 (COOP 1003)
Hosp. and Tourism Work Term 2 (COOP 2000)
Hospitality Law and Security (LAWS 2001)
Human Resources Management (MGMT 2003)
I
Ice Carving (HOSP 0072)
Info Technology in Hosp Indust (TOUR 2012)
Intern'l TM Dest and Cultures (TOUR 2019)
Internat'l Travel and Tourism (TOUR 3007)
International Food Prep (FOSR 2005)
International Wine and Service (FOSR 2010)
Intro To Hosp and Tourism (TOUR 1000)
Intro To Small Quantity Technq (FOSR 1001)
Intro to Event Management (EVNT 1000)
Intro to Food Theory and Nutri (FOSR 1003)
Intro to Food/Beverage Service (FSWR 0016)
Intro to Large Quantity Technq (FOSR 1004)
Intro/ Golf, History and Rules (GOLF 1000)
Introduction to Baking (FOSR 1000)
Introduction to Marketing (MKTG 1000)
Introduction to Marketing (MRKT 1000)
Introduction to Org. Behaviour (BUSI 1001)
Introduction to Psychology 1 (PSYC 1000)
K
Kitchen Management (FOSR 1002)
Kitchen Management 1 (CKAB 1003)
Kitchen Management 2 (CKAA 1001)
L
Leadership Skills for Hosp/Tou (MGMT 2007)
Lifestyle Management (GNED 2028)
Lift Functions & Maintenance 1 (SKIR 1005)
M
Macroeconomics (ECON 2000)
Management Concepts & Apps (MGMT 3005)
Marketing Strategies (MKTG 2016)
Menu and Restaurant Design (TOUR 2009)
Microeconomics (ECON 1000)
Mixology (FOSR 1010)
N
Nation.Sanitation Train Prog (HOSP 0002)
Networking and Fundraising (EVNT 1006)
Nutritional Care (FSWR 0009)
O
Operating A Bed & Breakfast (HOSP 0007)
P
Patisserie (FOSR 2004)
Planning the Mktg Strategy (MKTG 1001)
Professional Customer Service (TOUR 1004)
Programs and Events (SKIR 2003)
Public Relations (ADVE 2004)
R
Recreat'n, Facilities and Lead (TOUR 2000)
Research in the Info Society (REAS 1000)
Resort Design Concepts (SKIR 1002)
Resort Mgmt Bus Simulation (TOUR 3002)
Resort Operations Skills (SKIR 1008)
Resort Profit Centres (SKIR 1001)
Resort Sport Technician 1 (SKIR 2005)
Risk Management (SKIR 2010)
Role of Food Service Worker (FSWR 0008)
Rooms Division Mgmt (TOUR 2002)
Rules and History of Golf (GLFD 1001)
S
Sales Management (MKTG 2022)
Sanitation, Safety, and Equip. (CKAB 1000)
Ski Resort Work Term 1 (COOP 1019)
Ski Resort Work Term 2 (COOP 2016)
Smart Serve (HOSP 0001)
Snow Management (SKIR 2009)
Snow Safety (SKIR 1004)
Snow School Management (SKIR 2001)
Spa Tourism (TOUR 2015)
Sports Tourism (TOUR 2014)
Strategic Planning & Mngmt (TOUR 3005)
Supervision (BUSI 3001)
Supervision in Hosp/Tour Ind (TOUR 2001)
T
Techniques of Baking 1 (CKAB 1007)
Techniques of Baking 2 (CKAA 1004)
Terrain and Trail Design (SKIR 2006)
Tourism Data Collection/Analys (TOUR 2016)
Tourism Prod Devel and Sustain (TOUR 2017)
Turf Management (ODE) (GOLF 2007)
Turf, Renovation, Construction (GOLF 2000)
U
Understanding Accounting (FNCE 1001)
V
Vacation Planning Online (HOSP 0089)
W
Wines and Spirits (FOSR 2003)
Winter Sport Product Knowledge (SKIR 1006)
